What's for Breakfast?

At Low Penhowe we pride ourselves on the excellence of our Aga cooked breakfasts, offering a variety of local and homemade produce. Enjoy a selection of our own free-range eggs, and from our butcher, locally cured bacon, black pudding and sausages. Even the tomatoes and mushrooms are all sourced locally. As an alternative our guests are able to enjoy kippers from Bridlington and home roasted York ham. To finish off your breakfast we offer homemade marmalade and jams, home baked bread and honey from village farms.
We are proud to have been awarded our “Deliciously Yorkshire Breakfast” seal of approval; more recently we have been awarded “2006 Breakfast Champion’s for the UK, “Taste of Yorkshire Finalist” and in November we were selected as winners for “Best Yorkshire Breakfast” for the 2006 Deliciouslyorkshire Award for our commitment to the promotion of delicious, healthy breakfasts using regional produce. As “Yorkshire Finalist” for 2007 the judges commented as follows “The standard was extremely high and totally above reproach; warm welcome, excellent service, great food, and beautiful surroundings. We in Yorkshire should be extremely proud of having guest accommodation of this standard.”

Breakfast at Low Penhowe

…..……………To start with………………..
Orange juice
Freshly squeezed orange straight from the fruit by Paley’s of Malton
Homemade compot of fruit
A traditional recipe and homemade at Low Penhowe
Poached rhubarb and red currants
Home grown at Low Penhowe and gently poached in own juices
Muesli and a variety of other breakfast cereals
Luxury honey toasted Muesli with raisins, cranberries, bananas & hazelnuts supplied by The Side Oven Bakery, Foston on the Wolds, Driffield, East Yorkshire
Low fat natural yogurt
Supplied daily by M & K Thomas, Malton, North Yorkshire, our milkman and sourced from J & E Dickinson, Longley Farm, Holmfirth, West Yorkshire

…………Traditional Yorkshire Breakfasts……………
Eggs - Fried, scrambled, poached or boiled
Fresh and free-range from our own chickens at Low Penhowe
Bacon
Locally supplied and dry cured by another local Butcher, W. Fletcher & Sons, Norton, Malton, North Yorkshire with the pigs coming from Bondhill Free Range Pigs, Potter Brompton, North Yorkshire
Sausages
Supplied and made by our local Butcher, G.G. Walker, Westow (our next village) with meat sourced locally by B.W Glaves & Son, Brompton by Sawdon, North Yorkshire
Black pudding
Locally supplied and made by another local Butcher, W. Fletcher & Sons, Norton, Malton, North Yorkshire
Tomatoes
Home grown at Low Penhowe, depending on the time of the year or supplied again by our local Butcher, G.G. Walker, Westow (our next village) and sourced locally from Edward Baarda, Elloughton, East Yorkshire
Mushrooms
Supplied again by our local Butcher, G.G. Walker, Westow (our next village) and sourced locally from Park Lodge Farm, Topcliffe, Thirsk, North Yorkshire
or
Cold York Ham with poached eggs*
Home baked at Low Penhowe, supplied by our local Butcher, G.G. Walker, Westow (our next village) locally sourced gammon from Tudor Provisions Ltd, Bacon & Ham Curers, Hull, East Yorkshire
Scrambled eggs and Smoked Salmon*
Free-range eggs from our own chickens at Low Penhowe served with Bleiker’s smoked salmon from Glasshouses, Harrogate, North Yorkshire
Kippers*
Caught off the Yorkshire coast and supplied by Bleiker's Smokehouse, Glasshouses, North Yorkshire

..……………To round off your breakfast………………
Bread
Home baked, freshly cut or toasted using flour supplied by The Side Oven Bakery, Foston on the Wolds, Driffield, East Yorkshire
Butter
Yorkshire butter produced at the Settle Creamery in the Yorkshire Dales, North Yorkshire
Marmalade and a selection of other preserves
The fruit is sometimes grown and picked at and around Low Penhowe but all homemade by friends and relations!
Yorkshire Honey
Supplied locally by G.G & B Skelton, Becks Farm, Acklam, Malton, North Yorkshire
Yorkshire Breakfast Tea
A selection of Herbal, Fruit and Decaffeinated teas
Coffee
All teas and coffee delivered to the door by Taylors of Harrogate, Harrogate, North Yorkshire

* Please let us know the night before if you would like Cold York Ham, Smoked Salmon or Kippers

The Farmhouse Breakfast competition was organised by HGCA (Home Grown Cereals Authority). The campaign highlights the wealth of high-quality regional breakfast produce and reminds us all of the importance of making time for breakfast!

Judge Kate Baumber on behalf of HGCA declared that the breakfast produce and exceptional service given at Low Penhowe was indeed worthy of ‘Breakfast Champion’ status. She was particularly impressed by the use and promotion of locally produced quality ingredients. “The Turners certainly make time for breakfast, using an AGA to cook all ingredients. They prove that healthy eating can be absolutely delicious!”

This is how Regional Food Group for Yorkshire and Humber described us on winning the Best Yorkshire Breakfast:-

Best Yorkshire Breakfast Winner:
Low Penhowe, Burythorpe, Malton

How do you fancy a breakfast of free range eggs from the garden, kippers from Bridlington, home-roasted York ham, muesli from an organic farm in Driffield, bacon from Elvington, sausages made in the next village, home-baked bread made from local organic flour, butter from the Dales, jam made by friends and relatives and home-grown tomatoes? All cooked on the Aga in a traditional Yorkshire stone-built farmhouse, with stunning views across the Howardian Hills, the Yorkshire Wolds and across to the North Yorkshire Moors.
The judges did, which is why Philippa and Christopher Turner won first prize for their B&B Low Penhowe, a member of the Deliciouslyorkshire Breakfast Scheme, aimed at promoting and celebrating Yorkshire produce to all visitors

Click here to view our breakfast video (Part 1)

Click here to view our breakfast video (Part 2)

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